tag:blogger.com,1999:blog-5551836049515322227.post3785362281865544922..comments2023-10-23T10:36:45.368-04:00Comments on CRUSH: Varying Tofuabout crush...http://www.blogger.com/profile/03696041399297069129noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5551836049515322227.post-5823112002080609182010-03-07T19:36:35.788-05:002010-03-07T19:36:35.788-05:00I think shallots have a more garlicy taste. Regar...I think shallots have a more garlicy taste. Regarding how strong they are, maybe somewhere between an onion and garlic. For sauces they break down more and therefore you have the taste but not the texture of a big onion...my 2 centsers...jaimenoreply@blogger.comtag:blogger.com,1999:blog-5551836049515322227.post-42287998479491947112010-03-07T12:52:57.032-05:002010-03-07T12:52:57.032-05:00I notice you use shallots a lot. I don't, mos...I notice you use shallots a lot. I don't, mostly because the ones at the store I go to are usually old and moldy. Do you think shallots really add that much of a flavor difference compared to just using onions?Skyebirdnoreply@blogger.com