Thursday, November 4, 2010

Julie's no roll crust

My friend Julie handed this recipe down to me. It's my quiche/ casserole crust. I like it because it's so dang easy. You just throw all your ingredient's in the dish, mix and form crust, and that is the total instruction, mix with a fork or hands then form it in your 9" dish. This is another not much in the fridge, and what do I need to use up type of dish. Very tasty too, mine usually stays together and makes a nice nutty crust. You can add lots of different things of course to suit what your making, I like adding Parmesan if I have it.    Molly.

1 cup flour
1/4 cup oil
2 TBLS milk, yogurt, or sour cream
1/2 cup chopped nuts

1 comment:

jaime said...

hi Moss....do you cook the crust prior to putting the filling in?