Saturday, March 28, 2009

Beautiful Beets

I woke up this morning craving what I had for lunch yesterday. So, yes, this is what I ate for breakfast at 9:00 a.m. These beets are so easy to make and very delish! I marinated them in red wine vinegar, 1 packet of Splenda, a cinnamon stick, salt, peppercorns, and some of the remaining red-stained water they were steamed in. And as long as you don't mind your salad turning completely pink, the marinade juice serves as a good salad dressing :) --Skye

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