Monday, September 28, 2009

I know ice-tea season is just about over but I thought I might share this simple idea anyway. It is tea concentrates that I make in these big mason jars. I basically make really strong tea either by putting say 6 to 8 bags of tea in water and and let it sit over night or boil water and and make hot tea then transfer to the mason jar, I do this method if I am reconstituting berries or something. Any dried fruits work, or lemon peel, ginger, mint. I make up a couple of flavors, and keep them in the fridge for a week or so, I do take the tea bags out so they don't get all nasty. Then put lots of ice in a pretty glass, add tea, you don't need much, and add water to your taste. That' all!

1 comment:

Skye said...

I do a similar thing with tea. I bring it to work with me almost every day. I've never added ginsing, I'm going to try that!