1. To devour ravenously; to consume with gusto.
Sunday, August 23, 2009
Not so much a recipe, just sharing this steel head picture with you, maybe bragging a little too. It is a record breaking season for steel head numbers this year, it's even making the news. I talked to a river biologist and he says there was good ocean conditions and the heat wave pushed all the fish to the cooler rivers. But it is so delicious, and we have one for the freezer. It just came out of the oven, and Tallu is scarfing it down as I write. This is half of the fish, I put freshthyme and green onions from the garden and garlic and lemons. And it is very very tasty.