Sunday, August 2, 2009

Carrot & Ginger Dressing/Dip

Easy, absolutely delicious dressing you can indulge in with crusty bread, mixed greens, avocados....the list is endless! You can find the original recipe here. I modified the recipe just a bit by not using as much of the oils as called for.

*Serves 4 hearty dinner salads*

Blend together in a blender/Cuisinart:

  • 2 large, peeled carrots
  • small piece of fresh ginger, about 2 tbsp
  • 1 large shallot
  • 2 tbsp white miso
  • 4 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/4 c grape seed oil
  • 3 tbsp water



Zurdo said...


SABALE said...

la letra esta muy chica

molly said...

I just made this and it is so good and such a beautiful color, in fact I am going to put a jar of it in a birthday basket I am putting together for Becca. I still cant get my photo posted though.

nell8888 said...

My mom said you brought this over one night and she really loved it as well. I'm looking forward to making some.