Easy, absolutely delicious dressing you can indulge in with crusty bread, mixed greens, avocados....the list is endless! You can find the original recipe here. I modified the recipe just a bit by not using as much of the oils as called for.
*Serves 4 hearty dinner salads*
Blend together in a blender/Cuisinart:
- 2 large, peeled carrots
- small piece of fresh ginger, about 2 tbsp
- 1 large shallot
- 2 tbsp white miso
- 4 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 c grape seed oil
- 3 tbsp water
Slainte'......Jaime
4 comments:
cooking
http://www.todoeneltenis.blogspot.com
la letra esta muy chica
http://www.sabaleplus.blogspot.com/
I just made this and it is so good and such a beautiful color, in fact I am going to put a jar of it in a birthday basket I am putting together for Becca. I still cant get my photo posted though.
My mom said you brought this over one night and she really loved it as well. I'm looking forward to making some.
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