1. To devour ravenously; to consume with gusto.
Monday, October 26, 2009
Here is my pie crust, quite simple really, and much better results than Pilsbury, but you can be the judge of that.
1 1/2 c flour
1/2 tsp salt
1 TBL sugar
1 stick of butter, cold
4 TBLS ice water
mix flour salt, and sugar, then pulse with mixer or cut in butter by hand until it forms small pebbles, about seven pulses in a mixer. then gradually add water just until dough forms. turn on to a floured surface and form into one or 2 discs, touching as little as possible, gotta keep that butter cold, cold, cold! wrap in plastic and chill till hard, at least an hour, then roll out.