OK, I tried the recommended goat cheese spread with caramelized leeks. Not disappointing what so ever. A great spring-time appetizer, the lemon zest makes it. Its equal parts goat cheese and cream cheese, lemon-zest and juice, fresh herbs, I used thyme, and a few drops of liquid, whatever you have, cream, milk, water. It was gone in minutes at the party, and it was so easy to make.