Sunday, April 5, 2009


OK, I tried the recommended goat cheese spread with caramelized leeks. Not disappointing what so ever. A great spring-time appetizer, the lemon zest makes it. Its equal parts goat cheese and cream cheese, lemon-zest and juice, fresh herbs, I used thyme, and a few drops of liquid, whatever you have, cream, milk, water. It was gone in minutes at the party, and it was so easy to make.
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Skye said...

Love the presentation, how pretty! I can't wait to make this sometime.

Jaime said...

I saw a variation of this recipe using Ricotta cheese instead of cream cheese..might be good? Sometimes cream cheese is just too cream cheezzzzzy.