1. To devour ravenously; to consume with gusto.
Thursday, April 16, 2009
Sorry I don't have a picture for this, but I'm posting about it anyway because you should all add this to your repertoire of quick, delicious, party dips (you do have a repertoire of those right?). It's 3 ingredients: cream cheese (I used neufchatel), frozen spinach, and salsa. I also added a bit of cumin and garlic salt.
Jim had some of the fellas over practicing last night and I always like to prepare a little snack tray for them. They all absolutely crushed this dip. It was surprisingly excellent!